The 9th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products, will be organised by TIF-HELEXPO from the 22nd to the 24th of February 2020 at the Thessaloniki International Exhibition & Congress Centre alongside the 29th DETROP BOUTIQUE International Exhibition of Food-Beverages, will showcase the latest trends in the sector.
DETROP/ARTOZYMA kindly invites your company to penetrate fast-growing Greek food and drink market and to join us: price per 1 sqm starts at only 85 EUR.
What is DETROP/ARTOZYMA?
- Around 30 000 trade visitors from Greece and neighboring countries: decision makers and representatives of retail chains, importers, food manufacturers and distributors
- More than 300 exhibitors on 20 000 sqm
- 8 thematic exhibition halls
- 20 workshops, conferences and seminars alongside the exhibition
- The only UFI approved specialized event in Greece.
For additional information please visit given web page.